Country Sourcing Page
Fishmeal Buyer in South Africa
We work with South African fishmeal producers to supply high-protein fishmeal into long-term feed ingredient programs.
Target locations and supplier profile
Key sourcing areas: Cape Town, Saldanha. Stable protein levels, low oxidation, and clean shipment documentation are required for transition from trial to regular contracts.
Required quality and compliance
- Protein range: 62-68%
- Moisture: up to 8%, fat: up to 10%, ash: up to 18%
- Histamine: up to 500 mg/kg, TVN up to 120 mg N/100g
- Trial program: 1-3 containers before full monthly scaling
- Documentation: COA, packing details, origin and loading terms
Contact and next step
Send product name, protein, volume, origin, and FOB indication to start qualification.
Guides and documents
Review the full guide library and PDF documents before sending your COA, origin, monthly volume, and FOB indication.